About Us
Who we are
Where we are
Where we are
David a chartered engineer by trade is a committed foodie with a passion for creating fresh authentic food using the best ingredients.
Debbie is an experienced horticulturalist who provides the expertise and ingredients,
Together they run Saunerie which is a horse stables, Gite and cooking school
Where we are
Where we are
Where we are
We are located just on the hillside overlooking Manzac sur Vern approx. 5 miles from the small market town of Saint Astier. Bergerac airport is 30mins away, Limoges airport 1 hour 45mins and Bordeaux 1 1/2 hours. Brive 1 hour.
What we do
Where we are
What we do
We keep a number of riding horses on our small farm. We enjoy the outdoor life to include, gardening, walking, kayaking, skiing, lots of cooking and cooking workshops and running our Gite